The restaurant's website ran an article featuring Thakur, who said his first TV appearance would be on November 17. While the official list of contestants has not been announced ahead of the 2020 season, senior sous chef from Restaurant Six at Trent Bridge, Hira Thakur, announced he would be taking part this year. Then the first four chefs will be given the chance to create their own signature dishes for the judges, with two being sent home and two heading through to the first quarter-final. In the first episode, the chefs will have to create mushroom tortellini and devilled butterflied mackerel.
#MASTERCHEF THE PROFESSIONALS EPISODE 13 PROFESSIONAL#
Well done them.Over six weeks, a total of 32 professional chefs will be tasked with demonstrating their skills. GregG muttered, “what a pussyhole,” when he left the room to gather himself though which was unnecessary.Īnd going through we have, Ross and Santosh. He has a little cry too which is adorable. GregG says, “If you lined up eight of them I reckon I’d have a go at six and a half,” very similar to what he said when he first watched Snow White. Dessert makes Monica say “yes ma’am,” a nod to her trying to poison the Queen.
They’re not into his greasy dessert though.Īsh: Main – meh. The trouble with this part of the show is frankly I’m starting to think about going to sleep, so writing becomes tricky, especially when the most interesting thing to happen was GregG asking Jabari what his aunt’s name is and getting ‘Yvonne’ as a response. Who was the first person to call it that and why did everyone let it carry on? Go all out and start calling it ‘dirt’ you cowards. Fair play.Ĭhocolate soil makes its first appearance of the series. He likes to bring nostalgia to his cooking and uses strong, bold flavours to camouflage the smell of piss. Santosh is up next, he was the one they didn’t acknowledge at the start of the show, and he did OK.įinally, Ross from Edinburgh who works in a care home.
He also describes WWW’s final plate of food as “delicate and majestic,” which is how he describes his love making, when in fact, if anything, it’s “clumsy and pitiful.” “That’s luxurious,” GregG says looking at WWW’s chicken sauce, something he also says when he rubs KFC grease into his ballsack. Marcus wants them to fillet a plaice, do a chicken sauce and pickle some radish. Someone saying they can rap is no better than that fucker who gets a guitar out at a party, in my book. Then he did a little rap and it made me want to die. Jabari wants to open a restaurant serving ‘high class Jamaican fusion’, which sounds like UB40’s new favourite place. She says she’s cooked for the Queen, is feeding the Queen a gel of your ‘blood, sweat and tears’ treasonous?Īsh absolutely fucks it, that poor lamb died in vain. Monica wants them to trim some lamb, she is sick of Wareing White Walker (I love how Monica says ‘botter’ instead of ‘butter’ it’s without doubt the best thing about the show.Īsh cooks in the Royal Navy, she likes to do “modern twists, like gels,” she also says she puts ‘blood, sweat and tears’ into her cooking. Jabari, Ash, Ross all get an intro bit tonight as they do their slow motion walk to the studio, wonder who the fourth is and how boring what they said must have been?